Online Ordering

Crispy cauliflower tossed in a flavorful Indo-Chinese garlic chili sauce. Choice of dry or with gravy.

Crispy vegetable balls cooked in a savory Indo-Chinese sauce with garlic, ginger, soy sauce, and spring onions. Served dry or with gravy.

Frenched chicken wings marinated with Indo-Chinese spices, deep-fried to perfection, and served with spicy garlic-chili sauce. A crispy and juicy starter favorite!

Baked crispy thin lentil bread. Served with mint chutney.

Crushed crispy samosa topped with spicy chickpea curry, tangy tamarind chutney, cool yogurt, and a sprinkle of chaat masala. A sweet, spicy, and savory street food delight!

Mixed vegetable, potatoes, cauliflower, spinach, cabbage and onion deep fried with chickpea batter.

Crisp pastry stuffed with spices potatoes & green peas deep fried.

Boneless chicken breast mixed with Himalayan spices then deep fried in chickpea batter.

Overnight marinated chicken wings with yogurt and Himalayan spices cooked in Tandoori oven. Served with onion, and carrot.

Crispy hollow puris filled with spiced mashed potatoes, tangy tamarind and mint-coriander chutney, mixed water. A refreshing and flavorful bite-sized Nepali and Indian favorite.

Mixed lentil cooked with Himalayan herbs & spices.

Mixed lentil cooked with chicken and Himalayan herbs & spices.

Lettuce, tomato, cucumber and carrot. Serve with your choice of ranch or raita dressing.

Lettuce, tomato, cucumber and carrot. Serve with your choice of ranch or raita dressing.

A Mixture of yellow lentils cooked and sauteed with onion and spices.

Cauliflower and Potatoes cooked with onion tomato sauce with Himalayan spices.

Garbanzo beans cooked in Himalayan spices with onion & tomato sauce.

Green peas and homemade cheese cubes cooked with onion and tomato sauce in light creamy sauce.

Chop spinach and homemade cheese cooked in onion & tomato with light cream.

Lentils cooked in onion & tomato with light cream.

Minced mixed vegetable, paneer, potatoes, cashew nuts and Himalayan spices combined to make Kofta then cooked with onion based creamy homemade sauce along with coconut milk.

Dark succulent tandoori clay oven baked chicken pieces simmered in a creamy tomato-butter sauce, mildly spiced and rich in flavor. Served with rice or naan.

Nepali-style dumplings filled with spiced vegetables, steamed or fried, and served with tomato-based dipping sauce.

Dumplings filled with spiced chicken, steamed or fried, and served with tomato-based dipping sauce.

Dumplings stir-fried with vegetables, onions, and chili sauce.

Dumplings served in a spiced, tangy, soup-style sauce.

Dumplings marinated and cooked in a tandoor for a smoky flavor.

Stir fried noodles tossed with vegetables and soy sauce.

Stir fried noodles tossed with vegetables, chicken and soy sauce.

Veggi or Chicken fried rice with almond, cashew nuts and soy sauce.

(Served with Basmati rice or butter Naan) Skewered chicken marinated in Himalayan spices and grilled over open flame.

(Served with Basmati rice or butter Naan) Skewered lamb marinated in Himalayan spices and grilled over open flame.

(Served with Basmati rice or butter Naan) Goat slow-cooked in a rich, spiced gravy with onions, tomatoes and Himalayan herbs.

Himalayan noodle soup with vegetables, spices and choice of meat.

Fried or baked Tibetan-style meat pies stuffed with spiced meat or vegetables.

Bone in chicken, Lamb, shrimp, fish and chicken tikka.

(Juicy sweet milk balls)

Cheese dumplings soaked in rich, creamy cardamom-flavored milk, ganished with saffron and chopped nuts. A melt-in-the- mouth classic Indian dessert.

(Nepalese hot tea made w/ milk)