Online Ordering

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Served with Basmati white / brown rice or butter Naan

Served with Basmati white / brown rice or butter Naan

Meat cooked with spinach along with
different herbs and spices sauce.
Served with rice or butter Naan.

Meat cooked in creamy sauce with almonds, cashews and coconut powder.
Served with rice or butter Naan.

A thick, intensely flavored curry where
meat is slow-cooked with onions, tomatoes, and himalayan spices until the sauce is rich and dry. Served with rice or butter Naan.

Tender pieces of marinated meat cooked in a tandoori clay oven with rich, creamy tomato-based sauce Himalayan herbs and aromatic spices. Served with rice or butter Naan.

A spiced dish made with meat, vegetables in a flavorful gravy of onions, tomatoes,and aromatic Himalayan herb & spices. Served with rice or butter Naan.

Meat cooked in gravy of tomato and onions with potatoes and tamarind sauce.
Served with rice or butter Naan.

Meat stir fried with onion, bell pepper and tomatoes with a touch of soy sauce.
Served with rice or butter Naan.

A traditional Nepali platter featuring steamed rice, black lentils (kalo daal) seasonal vegetables, sauteed greens, pickles, curried
meat or paneer, and ghee. Served with papad and yogurt for a complete and satisfying meal.

A fragrant and flavorful rich dish cooked with
aromatic spices, basmati rice, and marinated meat (such as chicken, mutton, beef, or seafood or vegetables) often layered and slow-cooked for rice taste.
Served with raita or salad.

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Overnight marinated in yogurt with Himalayan spices cooked in a traditional clay oven & sizzling with sautéed onion, carrot, bell pepper, broccoli & cabbage. Served with Basmati white / brown rice or butter Naan

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